In specific product segments twin chamber cups offer key advantages particularly in the dairy and food industry. SwissPrimePack Ltd. was quick to recognise this and time and again sets pioneering trends in this cup segment through corresponding innovations. The Fresh Cup for Hilcona is one current example of this.

The principle is both simple and ingenious: one cup with two chambers, normally of different sizes, enables two food components to be provided separately. The advantages that this creates make the twin chamber cup an attractive alternative.

Extended sell-by-date
The main advantage of the twin chamber cup is obvious: separating dairy or food products can significantly extend their sell-by-date. Whether for muesli and yoghurt, choco-crisps and pudding, or, as in the case of the Fresh Cup, pasta and sauce, a total innovation – keep separate, keep fresher for longer. That’s precisely what manufacturer and consumer are looking for.

A visual delight
Twin chamber cups also offer an advantage in terms of presentation. Separated food components look more appetizing. The consumer can also see what he’s eating and - another advantage - consume just the amount he wants individually from the components.

Attractive additional uses
The twin chamber cup also offers attractive opportunities for additional use because the two components do not always necessarily have to be dairy products or food. Whether a child’s toy, jelly bears or chewing gum for protecting the teeth - clever marketing strategists will utilise the opportunities for successful sales strategies offered by the twin chamber cup.

Perfect finish
Just as clever as the packaging is the perfect finish. SwissPrimePack Ltd. has the know-how and technical capabilities for the perfect finish on the twin chamber cup using various methods.

Twin chamber cups